It’s been a long time since I made anything more complicated than heart cutouts with fondant. I got to make this sloth cake at work over the weekend!
We use all natural dyes where I work, so for the brown, I thought I’d give cocoa powder a shot. It worked great! Not only that, but combined with the marshmallow fondant, it tasted like hot cocoa. (Although my coworker thought it tasted more like a tootsie roll.)
Couldn’t be more pleased. I’m going to experiment more with flavoring this fondant.