I missed you, fondant

It’s been a long time since I made anything more complicated than heart cutouts with fondant. I got to make this sloth cake at work over the weekend!

We use all natural dyes where I work, so for the brown, I thought I’d give cocoa powder a shot. It worked great! Not only that, but combined with the marshmallow fondant, it tasted like hot cocoa. (Although my coworker thought it tasted more like a tootsie roll.)

Couldn’t be more pleased. I’m going to experiment more with flavoring this fondant.


Author: Lauren Coffin

I write write novellas, paint watercolors, and decorate cakes.

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