Recommendation: Marshmallow Fondant

This stuff is a dream. It couldn’t be easier to make, rolls out as thin as paper, no problem, and sets up beautifully. If you’re a fan of marshmallows, it also helps to solve one of the biggest complaints against fondant: the flavor. Here’s the recipe I’ve been using.

Oh, and it’s just as good for making fondant figures!

I’m in love.


Author: Lauren Coffin

I write write novellas, paint watercolors, and decorate cakes.

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